Fresh Picks (Nov 21 & Dec 5)

Last month the person in charge of the website for Irv and Shelley’s must have been on holiday because they never updated the site, or the invoices. As a result, I have an invoice listing the delivery items from the week before, which I must say looked much better than what I got on November 21st! The delivery the week before had pumpkin pie!

Above is, I think, some kind of purple lettuce, parsnips, butternut squash, cranberries, red potatoes, one sweet potato, and some onions.

I purposely didn’t buy any veggies today at the store, thinking no matter what came in the delivery, I’d find something to make as a side dish tonight. But after seeing the delivery I had no idea what to make with any of it! Certainly I couldn’t whip anything up quickly.

Any purple lettuce I found on google seemed to be more decorative, the stuff you add to landscaping. So I decided to taste it. Was I a good enough cook to make something great from this without a recipe? I briefly day dreamed about becoming the next iron chef.

It was waxy, and a bit bitter. I lost interest. I forgot about it until the next delivery came. I ended up throwing it out. Shame on me!

The Squash was pureed into baby food.

I used the cranberries in muffins. I found a cranberry pecan muffin recipe online. It was pretty healthy and the kids weren’t into them, I think our frequent Starbucks visits has engendered them to prefer a sweeter taste.

Onions always have use in our house. These particular ones help build a base for a tomato soup and the start of a bolognese sauce.

The potatoes, thyme, and parsnips all were used with the next delivery of vegetables…

Daikon, Rutabaga, Red Potato, Cabbage, Squash, Rosemary, Leeks and Lettuce

I made Minestrone AKA as my garbage soup. Dumped some of the red potatoes, some of the carrots, the leek, and the squash all in there along with some other things.

Another night I chopped the sweet potato, the parsnips, the rutabaga, carrots, and daikon radish, some more red potatoes alongside a few other hearty veggies I had in the fridge. I tossed them with the thyme and rosemary, salt & pepper, and olive oil and roasted them. Served beside baked salmon.

Half the cabbage was used in a mongolian beef dish another night. The rest was made into a cole slaw with a vinegar based (instead of mayo) dressing.

Green leaf lettuce tossed with Paul Newman’s Caesar Lite dressing and paired with grilled eggplant.

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He went Viral

When they called ‘Aaron?’ at the doctor’s office Saturday morning, I completely did not respond. It wasn’t until they repeated and added the last name, ‘Aaron Calisoff?’ that I realized they were calling my son.

It was the first time I’d ever heard Aaron’s name on it’s own, so I didn’t recognize it! Normally it’s Sam and Aaron, or the twins, or Jack, or Ben, or Jack and Ben or all four names together but not until this day did I hear little Aaron’s name all on it’s own.

“It’s actually got quite a nice ring to it”, I thought as I walked out of the waiting room.

What was I doing at the doctor’s office with just one kid on Saturday morning? Besides treating it LIKE A VACATION?

Some Weird Viral Thing

Aaron had developed some weird rash. Anjelica noticed little bumps on his skin when she gave him his nightly bath. Every night they spread a bit further. Pretty soon they covered his stomach, groin and back.

I asked my doctor friend Carrie to have a look when I met her at the Lincoln Park Conservatory last week for a play date. (Another cool place that I wanted to blog about that I never got to. Let’s just sum it up, warmth from the winter, trains and a dinosaur hunt. Perfect one hour, winter after school play date spot.)

She diagnosed Jack’s Reflux when my own doctor couldn’t. And she was spot on with this one too. Either dry skin or some weird viral thing you just have to wait out. We tried lotioning him up, it didn’t help. Two days later we took him to our doctor, who confirmed it was probably some weird viral thing and to use an over the counter cortisone cream. We stuck it on and it’s been clearing ever since.

Sorry if this one bored you readers, ever since the big bird incident, I’ve realized my brain is swiss cheese and I’d better write it all down, good and bad, or I’ll forget it! I found the cortisone cream in our cabinet I couldn’t remember why we had it. Even after Adam reminded me it still didn’t jar my memory. Then Adam tried testing my swiss cheese out by telling me it’s been 3 months since we had sex. Nice try, it’s not that befuddled. Yet.

Sorry Aaron, this was meant to be your post, but I couldn’t resist – @ the LP Conservatory

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Last LAST night of Hanukkah

Bubbie’s Menorah

Okay, I know I said last night was our last night of Hanukkah, but no one objected when we decided to add a ninth night.

Tonight we headed up to the ‘burbs to Bubbie’s house. In addition to Hanukkah, we also celebrated Bubbie’s seventy somethingish birthday.

The boys had a blast. And who wouldn’t? They were showered with gifts from both Bubbie and Grandpa Bill as well as their Aunt Brenda. Brenda is a teacher and mother of three. She always knows the perfect gift for the boys at whatever age they are at. A remote control car for Jack, books for Ben, the twins got a toy phone and talking ball. Even a kid friendly iPad cover (which I think it more of a gift for me than anyone else). And everyone enjoyed the electric piano with microphone! Thank goodness there is a volume button on that one.

Bubbie and Naughty Cake

Once again we ate too much, including a very naughty Culiver’s Turtle cake (Bubbie’s favorite).

As an added bonus, the Meyers (Grandpa Bill’s daughter, her husband and son) showed up. Having 11 year old Evan there was like having a built in baby sitter! He disappeared in the back room with the older boys for a while and not once did I feel the need to check on them. Evan showed up later carrying a giggling Ben.

The twins scooted around on the floor like little cats. But they were far from ignored, as you can see, they got plenty of attention from the entire group…

Grandpa Bill, Bubbie and the Twins

Evan entertaining Aaron

Liz and Aaron

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Last Night of Hanukkah

We had so much fun on our last night of Hanukkah that we actually forgot to open our presents.

Lighting the Candles

We may not have our elf on the shelf or great holiday Cartoons, but we had managed to have a bit of fun of our own anyway.

We ate a ton of unhealthy food. Brisket, latkes, and matzoh ball soup were part of the tradition. I threw in some roast broccoli with chick peas as well as a brussel sprouts with balsamic and cranberries recipe from The Pioneer Woman.

Rebecca brought an insane pie from Hoosier Mama Pie company.

Dreidel Game

Dreidel Dessert

We played the driedel game.

Hedy organized a make your own dessert, a dreidel made out of a hersheys kiss, peanut butter, marshmallow and pretzel. It was so good I ate two. Okay, maybe I ate three. ALL RIGHT it was four. I had to make one later to photograph it for you people!

The kids stayed up way past their bedtime, with the promise of opening their last presents in the morning.

Also, between the Processco Rebecca brought and the Cote du Rhone Hedy brought I’m definitely not breastfeeding tonight!

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The Twins at 7 Months

Hard to believe that the twins are already seven months old. Actually they are a bit over 7 months, but with all the 40th birthday hullabaloo I haven’t had a chance to write about it.

What changes have I noticed from last month? A ton.

They are both cutting their top two teeth right now.

Sam has moved on from his inchworm crawl technique to hands and knees. Aaron has adopted more of a commando style crawl.

They have started to wander around the house, usually together, getting up to mischief. Twice we found Sam in the bathroom, the bathroom cabinet knobs out and in his mouth. Unscrewing is a pretty advanced maneuver for a 7 month old!

They definitely recognize each other and smile at each other a lot, as well as keep close together. If one has a toy the other may go over and just grab it out of their hands. Luckily they are too young to be upset about this, but I can see where it’s heading.

Sam is also my first kid to basically push himself up to sitting. In the past, I’ve always sat them up and let them figure it out that way. They both sit up now, but Aaron needed a little guidance.

We have gotten rid of the infant tub. Now they just sit or lay in the tub and play. Sam was completely into it, splashing like crazy. Aaron complied but eyed me wearily, like, “Really? you are going to put me in there with that splashing maniac?” 

First Bath without an Infant Tub

Sam continues to wake me around 1 or 2 in the morning for a feed. Aaron can make it all night, but often by 4 or 5 he’s crying for me. Aaron is an incredible sleeper, though. Just this morning Sam woke at 5am for the morning and Aaron slept until 7:30am, despite the fact that there were 3 other kids making quite a ruckus right outside his door. I used to worry about this, but it seems they both will have a nap around the same time, even if the wake up time is quite different.

This month I upped their calories as I have a sneaking suspicion that my hard core dedication to breast feeding may be part of what keeps Sam so cranky and his naps so short. Since I’ve starting giving more formula bottles, Sam is like a new baby. Super smiley and happy all the time.

This month I couldn’t help but marvel at how much I’ve changed as a mother. I remember one day when Jack was an infant not putting him down once. When Adam came home from work I hadn’t gone to the bathroom all day. But now I can get so much done in a day with the twins around. Here is a picture of my morning shower…

A Shower with an Audience

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Tooth Extraction

Jack’s front tooth has been coming in over his baby tooth. The baby tooth, much like it’s owner, has decided stubbornly not to move an inch. It’s really stuck in there.

We were hoping it would work itself out and gave it a good amount of time, but no luck. The dentist would have to extract it.

Against the dentist’s wishes, Adam sat in with Jack. He said Jack did very well. There was crying when they shot him Novocain. A few times. I cringe thinking about it. And he said he felt them yank the tooth out. But by the time I saw him, he seemed fine.

They put his tooth in a little plastic treasure chest. While Adam put the older boys to sleep, I set to work on Jack’s favorite gift from the tooth fairy – a scavenger hunt.

In the past I have drawn Jack maps, but since Jack is learning to read at school, I thought words would make for better clues this time.

I wanted to share this in case you want to use it for your own kids, or any loved one. And not just for the tooth fairy, it could be for anything! Wouldn’t it be cute if that naughty elf on the shelf stole the gifts and sent your kids scrambling around the house with clues looking for them?

So, first I picked ten spots to hide clues…

Each clue was put in an envelope with the number clue on the front. On the back corner I wrote where the clue is located (basically copied the clue in front of it before folding it into the envelope.) I didn’t add the number on the clue in the picture, but I think it’s a good idea to do that also. Jack often wants to re-hide the clues and do the hunt all over again, and if you do this it only takes a second to stick them back where they were.

Next hide the clues.

Jack followed all the clues to ‘Breakfast Time’. The only mistake I made here was being too clever. I had his last envelope, the one with the money in it, on his breakfast plate. He wanted to know if I saw the tooth fairy put it on. I could see the gleam of suspicion in his eyes.

Finding the clues.

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Presents from Angelica

Jack put it best when he said, “Angelica is the best babysitter ever.”

Yes, she is!

She showed up Monday night bearing Hanukkah gifts for the whole family. It’s no easy feat to find something perfect for ALL six of us, but she did.

The boys got these t-shirts and onsies from a company she used to work for called Threadless.

From the top left, counter clock wise: For Jack, his favorite food – “Mac and Cheese”. For our little chunker, Sam – “Runnin’ Rhino”. For Aaron, “The Day the Fire Brigade went on Strike”. For Ben, our budding artist, “Crayons”.

But there was more! Fannie May chocolates for all. Assortment boxes, chocolate snowmen, hot chocolate mix and mint melts. Mmmmm.

Thank you Angelica!

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Alinea

Over 40 and Feeling Foxy

Last night Adam took me to Alinea.

If you have not heard of this restaurant, please let me expound.

It has received many accolades. It was given a 3 star Michelin Guide rating. It was also voted one of the best restaurants in the world by Restaurant Magazine. The owner and chef was voted best chef in america in 2008 by the James Beard Foundation. And so much more. In fact, it might be easier to name what this restaurant did not win then list it’s accomplishments.

And if all these awards didn’t make him famous enough, in 2007 Alinea’s owner and chef, Grant Achatz, made headlines for being the “chef who couldn’t taste”. He was diagnosed with stage 4 tongue cancer. He is now in remission and his sense of taste has slowly returned.

Achatz’s style of cooking is called Molecular Gastronomy. Sort of how fusion cooking was the popular trend in the 80s, and gastropubs were the hot item in the 90s, molecular gastronomy is the cutting edge trend these days. And Achatz is considered the leading American chef in molecular gastronomy.

What is molecular gastronomy? Good question. One that I figured I could answer after eating it. But I’m almost at a loss for words. It was so many different things. It was whimsical, it was scientific, it was an explosion of taste and color.

Technically it’s combining science with food. Every single dish that came made me wonder how long they spent in research and development. Every dish was so perfectly crafted, so unusual, so unique.

One dish was a block of ice that you stuck a straw into to drink with. The straw had a butternut squash soup and lots of little bits of different tastes in it that changed as you sucked it up.

One dish was made almost entirely of corn, except for a sour cherry accent.

“Corn”

Adam splurged on the expensive wine pairing and every wine paired perfectly with all the complex tastes. The corn was paired with a Chateauneuf-du-Pape Blanc. It changed dramatically before and after I tasted the food.

The first few courses were very specific. Eat them in a certain order. I thought, another controlling perfectionist chef. But just as I thought that, this dish came…

“Lamb”

Let me show you the dish in front. You were meant to try each of the different lambs with the different tastes and textures on the plate. This one was paired with a Lebanon’s most famous wine, Chateau Musar.

At one point we were served a helium balloon that tasted like a green apple.

For the last dish they put a mat down, then painted the table with sauces, took a chocolate ball and smashed it on the table. Inside was more delightful flavors and textures.

In the end I realize that, no matter how much I try to describe it, you really have to experience it for yourself. Amazing, amazing night. Thank you Adam!

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First Night of Hanukkah

Last night was the first night of Hanukkah. Such a fun time for the kids! It is so much fun to watch them every night. This year we were given a present from Ben’s teacher’s that had us rolling on the floor in laughter. More on that later.

Adam took the boys up to the suburbs for the morning. Besides driving MIchelle home from our saucy evening the night before, he wanted to take them to see Nickel City. From what I understand it’s kind of like Chuck y Cheese. He was hoping I’d get a nap in, but the twins never slept at the same time unfortunately.

Instead I laid on the floor of the basement, vowing never to drink again. I pumped every three hours and tested my milk for alcohol content with Milk Screen Strips until it cleared.

Lighting the Candles

That evening the boys got their first Hanukkah presents. They actually went with Adam and picked out their own presents, so they told us what they wanted to open that evening. Jack picked his 2 remote control cars and Ben picked his busy book with miniature Mickey Mouse figurines.

We got this present from Ben’s teachers…

Can you see it? It’s a picture of Ben’s first painting at school….

I like how he didn’t take his shoes or socks off. That would be uncouth.

The evening festivities continued in the suburbs. Our friends Dave and Caryn had a Hanukkah party. Most of their friends had older kids who also attended but since the start time was 7pm, we decided to get a sitter.

It was a pretty impressive spread of food and, having no kids to distract me, I completely stuffed my face. They gave out iTunes gift cards to the kids, including our kids which were not even there. I thought was a very clever idea. One I fully plan on stealing at some point.

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Surprise, Surprise!

Last night I was surprised over and over again by my good friends here in Chicago.

First Pam and Cindy came by to pick me up. I was surprised that Pam was driving. Wasn’t she going to drink with me? I found out later she was dropping her car home and we were going to a restaurant nearby.

But before that, she drove us to the suburbs train station for my next surprise – Michelle came in from the burbs to celebrate with us!

After that we went for a drink at a bar near Pam’s house. I thought it was the end of the surprises but after drinks we sauntered over to Namo Thai. Once again I was surprised to see many more good friends sitting together waiting for me to show up – Katia, Jackie, Hedy, Jennifer, Kelly, Karen, Myla and Vonda.

I felt very special seeing so many friends making such an effort of my big birthday.

There was a 40th birthday balloon hanging on the back of my seat which followed me with pride for the rest of the night. Though I can’t say I’m proud of the way I acted the rest of the evening.

I’m not going to do into all the details. Basically because as the night went on the details got a bit fuzzy. I will say this – my good friends, when I say “let’s do shots” what I really mean is, “I’ve obviously had enough, time to shove me in a cab home.”

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