The Doughnut Vault

The Doughnut Vault

I’ve been meaning to try this place for a long time. I definitely wanted to try it while I was still pregnant and my philosophy was – calories don’t count.

I’ve seen reviews on it which intrigued me, but nothing made me want to try it more than the daily line outside the door.

Amazing, considering The Doughnut Vault only has three kinds of doughnuts and one kind of coffee!

I tried buying once on a Sunday, they weren’t open. Then tried them on MLK day and again, not open on Mondays. In fact, I’ve never seen a company make less efficient use of their space! They basically just sell a few items until they are sold out. I arrived at 9:15 and the guy in front of me was hoping they still had all the varieties. They opened at 8:30!

I guess it’s one of those new era type of business plans.  Hip Hop blares in the back ground as you step to the counter to place your order. They twitter prolifically. The website is a blog. They are an elusive sort of cult – open for a short time and not every day. The product is not abundant. They make special doughnuts on certain days to keep the regulars interested. This week they made Pistachio, Lemon Poppyseed, and Double Chocolate Yellow Cake.

A guide to the menu above: The old fashion buttermilk are a normal size doughnut, kind of like a cruller. The gingerbread stack are actually three doughnuts per order. The glazed doughnuts are the size of your head. But don’t let that deter you. You’ll eat every last bit of it.

And the review on the doughnuts? Amazing. Sugary and tasty on the outside with fluffy, dough on the inside. I highly suggest trying them once but unless you want to die young of a heart attack, don’t make it a regular breakfast choice.

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Meli Cafe

Strawberry Banana Smoothie

I guess it’s no secret, since we decide to dine at this place out after seeing it on Check Please, but people, if you haven’t tried Meli Cafe, GO TRY IT!

We used to be Toast regulars, but when the outspoken and hilarious manager (Jill) left we realized the food wasn’t superior to all other brunches. Just her quick wit was. So, we’ve been venturing out.

Everything we tried was amazing. Even something as simple as scrambled eggs. Look at the picture of Jack’s Strawberry Banana Smoothie! It has whipped cream and fancy chocolate pictures on the sides! I got crepes. Love it when they have crepes both sweet and savory. Adam got an omelette that could only be described as umami yummy.  Also, they had a lot of vegan options, something I’m hoping to do more of once these pregnancy cravings stop taking over my brain.

I was pleased to see they used kiddie cups made from 100% recycled corn that were compostable. And recyclable take home containers.

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Thanksgiving 2011

This year we celebrated a little differently than in previous years. We added 15 more people! You would think this would add a lot of stress to the preparations, but actually it made everything much easier.

Pam's Pumpkin Pies

We decided to do pot-luck. Not only did this drastically reduce the amount of hours my mom and I slaved in front of the stove, but it added another great surprise. People all have their special dishes that they do really well. We got the best of the best. My mother’s cranberry chutney and sweet potato casserole. Cindy’s stuffing and famous cookies. Pam’s white chocolate pumpkin pie. Bubbie’s apple pie.

I’m hoping it was more fun for the adults. I know the kids had a blast. At one point Adam decided it was time to use the piñata that his mother’s gave us for Halloween. All the kids left with another bag full of candy. In fact, I don’t think Ben ate anything last night besides candy and cookies!

Kiddie Table

Adam also gave a touching speech about how it’s all about friends and family in life. I was amazed how coherent it was considering he once again woke up that morning at 3am to go to the office and worked a 12 hour day before coming home to a house full of screaming, running, laughing kids.

I know lots of you reading aren’t living in America, but for those who are American or living here, I hope you had a good Thanksgiving.

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Opart Thai

As I mentioned yesterday, since I moved to Chicago back in 2004, I’ve been on a quest for real, authentic Thai food. I’ve been Arun\’s (tasty, but too fancy), Spoon (just okay), Star of Siam (not as authentic as I’d like, but I do love how you can get brown rice and almost everything can be made vegan), PS Bangkok (not memorable). I’ve tried Thai dishes at places like Shine, a place that we frequent for sushi but the thai food was too Americanized.

I’ve complained of this problem often to many people. No one had any good suggestions. I just could not believe Chicago, a food lover’s dream destination, did not have a single place with good, authentic Thai food!

Recently I got a recommendation about Opart. After so many disappointments I was weary. But my determination won in the end. We checked it out.

Yummy! Best Thai food I’ve had since I moved back to the states. I always order my favorite dish as a base line, the Pad Kra Praow. It is ground meat of your choice (I do chicken) sauteed with basil and hot peppers. It was by far the most authentic I’ve tasted outside of Asia. If you’re craving Thai food, you should check it out!

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The China Study

Seems like more and more in my life I’m obsessed with what I eat.

Part of it stems from the fact that I’m getting older and can no longer eat whatever and not have it rear it’s fatty head somewhere on my body.

Another part is probably due to the fact that I now have four people to feed and should show some responsibility and good sense in that endeavor.

Finally and most wonderfully, I’m lucky in life. I have normal kids. I don’t worry about the bills. I don’t have to work. I’m happily married. It frees up a lot of time to obsess about food.

For years I have calorie counted. Initially it works. You do learn to eat less and find foods that are more filling per calorie. But you still always feel a little hungry. Most nights you sit at home after dinner willing yourself not to raid the cupboards. And it can never seem to get those last 5 pounds off. Those really annoying ones. The ones that make everyone at the gym ask me if I’m pregnant. I guess I just don’t have the will power to be as strict as I need to be to look perfect.

It’s dieting’s dirty little secret – if you want to lose weight, you will feel hungry.

For some time now I’ve been trying to eat more fruits and vegetables. In fact I’ve been cooking out of vegan cookbooks. If you get the right author (I’m in love with Isa Chandra Moskowitz and have recently started using Lindsay Nixon) there are lots of flavorful ways to eat without meat and cheese. Veganism tempted me, but again, I’m too much of a foodie to restrict myself all the time.

Recently my sister sent my husband The China Study. It was in response to his high cholesterol. I read it first. I stopped eating meats and cheeses. Not completely, just around 95% of the time as the book suggests. I feel amazing. It’s made me very happy to know I’m doing something great for my body. And there is another way besides calorie counting. At first I was scared it would be hard to cook different meals for me on top of the ones I cook for the family. But I’ve learned to incorporate my main meals as a side for everyone else. You still need veggies on your plate, right? And eating out has sometimes limited me to the ‘sides’ section of the menu but there is always a way to find something good to no matter where you are.

I’m not sure how long it will last, since everyone knows I’m very suggestible. In fact as soon as I called my sister and told her she changed my life (not to mention BM’s), she said, “Are you eating fish? You need to read The Omnivores Dilemma next.”

Here we go again…

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Eating Out

Ever since we’ve had kids we have seriously lost touch with the new and hip places to eat out. Chicago is such a foodie city that you could eat at a new place every day and still not see all it has to offer.

We tend to go back to the same places, kid friendly places within walking distance where we know the food is good. But this weekend we branched out and tried two new places, DMK Burger Bar and Jam ‘n Honey.

We had heard about DMK from a few other people and decided to give it a go. It’s got quite a late night vibe to it, with a large open space in the middle. The kids spent most of the time we were there running up and down this large open space dancing to club-like tunes. At one point the staff (a group of young, good looking student types) were all dancing along with them. For this alone I was sold on the place. Unfortunately I don’t think the food matched my newfound healthy eating habits. (My new eating habits are a whole ‘nother blog, coming soon.)

My husband is quite the burger connoisseur so his review holds a lot of weight. He ordered the Number 1. Aged Chedder, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague’s BBQ Sauce. It was okay. A bit too BBQ saucy. But he loved the beer menu. My Veggie and Grain burger without cheese, aka Number 12 was delish. The other stuff we ordered, Truffle Fries, Mac and Cheese (one of four types), were all extremely rich. After we got home everyone was dying of thirst, a sure sign there was way too much salt.

This morning we hit Jam ‘n Honey. When we first got there the staff looked very confused and the waitress took quite a long time to come greet us. I was started to remember why we stuck to all our usual restaurants. However, after the initial confusion, we were very pleased with the food and service. Both kids absolutely loved the huge jar of Nutella on the table. After breakfast we went to the park. On our way back home, around 11:30am, here was the scene in front of Jam ‘n Honey…

A 'Jammed' Jam n' Honey

Kind of makes me want to open up a brunch place. You know, with all my spare time. We are obviously dying for more in the area.

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The Purple Pig

Mom and I out for a night on the town

Last night Mom and I went out to dinner for her birthday. She turned a whopping 73 but doesn’t act a day over 30.

The choice of dining venue proves it. Even though I live in Chicago, Mom found this restaurant and had to inform me about it!

The Purple Pig was the most innovative and exotic place I’d eaten in a long time. We actually had to get my iPhone out and look up some of the words in the descriptions to figure out what it was.

The fare was heavy on the pork items. I got the feeling they just ordered the entire pig from the butcher and found a way to use it all. Pork ears, bone marrow, pig tail were a few of the things I remember from the menu.

I especially like the section labeled ‘Fried Foods’. Why bother hiding them under another label like ‘Appetizers’?

Everything we tried was delicious. If you are looking for an unusual experience and are not Jewish, I highly suggest this place. We arrived around 6:30 on a Friday night and there was about an hour wait. Also the restaurant will validate for discounted parking at NorthBridge or 50 East Erie.

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Are $3.75 cupcakes worth it?

I’m not saying we are experts in the culinary dessert world of Chicago. How could we be when Chicago rated as the 22nd fattest city in the America, according to Men’s Health?

Having said that, we do love our desserts. When I was pregnant we made the rounds and since we have had kids we have passed our knowledge down liberally.

Today we took them to Molly\’s Cupcakes. Their specialty is adding even more naughty to the cupcake by stuffing the cake bit of the cupcake with filling. Ben got the Cookie Monster, Jack the Cupcake Battered Filled one and I split the Boston Creme with my husband. I think I was falsely bolstered by all the skinny people in there at the time. I’m now thinking they were either from out of town or puking in the bathroom later.

What, you've never seen a frosting mustache before?

I must admit the swings instead of stools next to the bar, the sprinkle bar and the free use of board games was a great bonus.

Any more in there?

But I’m still not sure about the $3.75 price. Having said that, I don’t think most people agree. As you can see in the background, the seating area was filled of boxes full of orders for the day.

 

 

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Cake Pops

Seems like everyone lately is talking about Cake Pops. Must be the new trendy dessert for stay at home moms. Like chocolate chip cookies were when I was a kid. I remember many fun evenings licking the beaters of the hand mixer while my father, the scientist, tried different variations of baking soda to make the cookie rise just right. That was back when raw egg wasn’t taboo.

So of course, you know me, I had to try the new dessert of the moment.

Other recipes on the web said just cook the cake, mix in some frosting, roll it into little balls then stick them on a stick, melt some dipping chocolate and dip them in and add any topping you like. Easy, right?

Dipping the Pops in Sprinkles

Not really actually. I’m not sure what I did wrong but the balls kept breaking apart during the dipping process, it was impossible to spread topping evenly, and the topping stuck to the sprinkle bowl.

In the end they looked nothing like the gorgeous ones I saw on the internet…

Cake Pops

Cake Pops, Calisoff style

Ben ate them up, but his eating habits resemble a hoover. Jack wouldn’t touch them after the first one he ate. Next time I think I’ll stick with what I know – chocolate chip cookies.

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My New Favorite Cookbook

My food journey began around age 28. Before that time I could eat whatever I wanted without thinking about it.

After that started a long and frustrated path of exercise, eating less, fasting, cutting out certain meats, and generally oscillating between feeling either hungry and skinny or fat and full.

I remember one particular morning somewhere near my 28th birthday in Hong Kong, eating Doritos and a MacDonald’s bacon egg and cheese biscuit for breakfast while my office mate peered at me in horror. She was 10 years my senior and already on a food journey. Helen, if you are out there I can finally say – I understand!

I understand when you told me you had the most amazing dinner of steamed vegetables. It seemed a bit unhinged at the time but now I’m 10 years older and I’m obsessed with vegetables. A plate of steamed vegetables for dinner does indeed sound perfect.

But even better than that is a plate of deliciously flavored vegetables. Hence my vegan cookbook.

I’ve been cooking my way through Appetite for Reduction by Isa Chandra Moskowitz. And it’s been culinary ecstasy, a taste revolution, a palate revelation!

Moroccan Zucchini and Chickpea Stew

I’m always looking for new things to cook and this has been the most exciting discovery I’ve had in years. Eggplant Bacon, OMG Onion Rings, Roasted Cauliflower with Herb Breadcrumbs, Garlicky Mushrooms and Kale… I haven’t tried a recipe yet that doesn’t make me excited to wake up the next morning and eat the left overs!

And unlike most cookbooks, she has a calorie count on the side. A woman after my own waistline. Thank you Isa!

No, I’m not going vegan. I’m too practical (who else is going to eat all the left over chicken nuggets?) and too much of a epicurean to restrict myself like that. It was just nice to find more exciting ways to cook your veggies.

She also has a food blog, Post Punk Kitchen.

 

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