Finally Aaron is First!

After almost two years of Sam beating Aaron to all of the ‘first’ moments in life (first to walk, first to talk, first to… yada yada yada), Aaron finally was the first to the show today.

While Sam was swallowing water and begging to be held, Aaron was quietly but confidently treading water with his new water wings.

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Congrats Aaron! Today you completely out shined not just Sam but ALL your brothers.

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California Here We Come

Today we left thawing Chicago for sunny California.

Traveling with four kids has been something I’ve been nervous about since our last (and first) attempt at traveling with four kids.

After a tense moment at the security line when the twins were about 6 months old, Ben was 3 and Jack was 5 I put us on a travel ban until further notice.

I won’t bore you with the details but it ended with Adam getting felt up by a stranger, me with a twin in each arm and Ben getting naked all at the same time.

Okay, the stranger was the TSA guy, but with both our our hands tied, no one could stop Ben from decided at that moment that clothing was optional.

But this trip was an opportunity that was too good to miss for thrifty Nikki.

Adam has wanted to visit his sister for years but these baby making years have kept us grounded.

This week is Jack’s spring break. Also Adam has a conference in LA, where his sister lives. Her kids also have spring break. Adam’s company can help cover some expenses and with the twins turning 2 next month we still have a small opportunity to travel without paying for 6 tickets.

So, here we are! On our way to LA.

We packed so light we surprised ourselves. Of course, tonight before blogging realized I forgot the twins jammies. Who knows what else!

One thing I’ll say about traveling with Adam is that, even with 4 small children in tow, he still does it in style.

Here is our ride to the airport…image

Our kids have taken more limos in their lifetime than I had by age 30!

The plane ride went surprisingly well. The older boys can be distracted by movies, snacks, and busy books. We had to jump through a lot more hoops for the twins but let me pass on one tip my friend Margie gave me – stickers. Lots of stickers.

We had another snafu at the car rental which was eventually resolved. Then at the hotel we were told our rooms would not be adjoining.

A vacation where I sleep in a separate room than my husband? No thanks.

At one point the desk clerk told me that whoever booked our reservation did not book them adjoining. I looked her straight in the eye and said, “Are you calling my mother a liar?”

My mother is my travel agent people. And I KNOW she got us adjoining rooms.

But in the end I couldn’t complain when they sorted us out with adjoining room for every night but tonight. And for tonight they did us one better… Here are some pictures of our digs tonight…

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imageimageimageimageAfter checking in, we headed to the mall for a quick bite at the food court. Seeing a California style food court made me remember why I love traveling so much. It’s so fun to be somewhere new and exciting! Even the food court was different! Of the 12 stalls, 6 were Asian. Now that is my kind of food court!

Bubbie and Grandpa Bill arrived in time to join us for dinner.image

Afterwards we headed back to the hotel for bedtime were I sipped on my bottle of California Pinot in my hotel robe, watched Adam read to the older boys, and let myself feel very, very lucky in life.image

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Traveling Husbands

I’m not sure how SAHMs with husbands who travel do it.

Which is weird because most people look at me with my 4 kids and wonder how I do it.

And even though Adam works long hours, he is very helpful when he is here, which is at some point every day. Even just taking the last 30 minutes of childcare away from me at the end of the day is a huge relief.

You’d think after doing it for 14 or 15 hours, what’s another 30 minutes? But feeling like you are not shouldering all the childcare yourself is very comforting.

Today I actually had a traveling husband. And it wasn’t even during the week, when you have a schedule that keeps you moving along. It was on a Sunday.

The morning started kind of rough, the twins found a box of jellybeans (yes, my house is so disorganized that random boxes of jellybeans can be found in odd places). It was one of the Bertie Bott’s Jellybean hand outs from Jack’s party. It has every flavor, including things like dirt and boogers. Those ended up regurgitated, leaving a rainbow of stains on my basement rug.

IMG_5838Then one of my potty trained kids pooped in his pants. Then the other one peed on the top of the toilet seat instead in the bowl.

It was 10am.

But luckily the day got better from there and I even managed to make it out of the house and to the park.

Aaron has been displaying alarmingly similar traits to Ben at every stage, including his proclivity to eat sand. Not just one bite, but to get in there and just eat and eat and eat.

I just hope these similarities don’t turn into another kid with sensory issues.

Jack is developing well, though. Look how nicely he is starting to write…IMG_5832

Besides suffering from a mild nag in the back of my mind that hoped nothing went terribly wrong while Adam was away that would end me up in the emergency room with four boys by myself, it actually was a good day with the boys.

And as an added bonus, Adam showed up right before lights out and I even got those last 30 minutes to myself. Ah, relief.

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Even More Homemade Goodies

Are you wondering what was on the menu for dye free food week 2?

For breakfast this week we had a simple Banana Muffins that turned out great. I replaced the all purpose flour for whole wheat pastry and whole spelt flours.

Also Pumpkin Chocolate Chip Pancakes (just Bob’s Red Mill 10 grain pancake mix with canned pumpkin and chocolate chips added)….

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I whipped up another batch of Ina Garten’s Granola Bars with different add ins, this time only fruit and I actually think I need to go back to the peanut butter and chocolate chip one after this.

I revisited the Pioneer Woman‘s My Mom’s Muffins. I use her mom’s mix of spelt, whole wheat and almond flour instead of the recipe listed. All the kids love them. So does the hubby.DSC_0384

I also broke down and bought some store bought cereal, at Jack’s request. After all this fancy cooking, turns out he missed having just a bowl of cereal and cold milk. After eyeing my friend Becca’s blog, I went ahead and got Cascadian Farm’s Cinnamon Crunch. No dyes, whole wheat and a ton of sugar. Well, we can’t be perfect every day, can we?

For dessert I tried the Black Bean Popsicles, which I personally gave a miss, so did Jack. But Ben, Sam and Aaron all ate theirs with relish.DSC_0380

Quinoa Chocolate Chip Cookies, a recipe I morphed from Dr. Oz. I added an egg, and I baked them. They were okay, but not as crispy as I would have liked. But once again the kids all seemed to love them. I think I’ll try quinoa cookies again, but look online for a better recipe. Or maybe not, since this article on how Western’s love of Quinoa is killing Bolivians has been making the rounds on my facebook page.

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From Sally’s Baking Addiction, I tried Almond Butter Chocolate Chip Cookies. Those were so good. FIVE star rating in my book, and sooooo simple. Only 5 ingredients.DSC_0396

From Chocolate Covered Katie I baked up the Greek Yogurt Cheesecake. Again FIVE stars! Absolutely delicious! I used coconut oil in the crust. Seriously, there is NO cream cheese in this baby!DSC_0403

And now onto week 3…

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Fresh Picks (Mar 26)

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This week we received swiss chard, romaine lettuce, onions, blue potatoes, cucumber, scallion, carrots, and peppers.

That night I made Rachel Ray Tomato Basil and Cheese Baked Pasta. Only I substituted the basil for the swiss chard. I used one of the onions for this recipe as well. It was a decent recipe. The kids liked it but personally I didn’t taste any ‘wow’.

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Sometimes I feel like I’m a cafeteria lady, making all these meals assembly line style three times a day.

DSC_0249I pickled the carrots and cucumbers. After seeing yellow #6 on our bread and butter chips, I had to do something! We can’t live without pickles! Every single person in this family loves them!

I actually made up my own recipe, based on an amalgamation of a few different ones on the internet…

Pickles Cucumbers and Carrots
Author: 
 
Ingredients
  • 1 cup water
  • ¼ cup white vinegar
  • 2 garlic cloves, peeled
  • ½ tsp mustard seed
  • ½ tsp dill weed
  • ½ tsp celery salt
  • ½ tsp coriander seed
  • ½ tsp black peppercorns
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 carrot sliced in rounds
  • ½ cucumber sliced in rounds
Instructions
  1. Combine and bring all the ingredients (except the carrots and cucumber) to a boil on the stove.
  2. Simmer for 5 minutes.
  3. In the meantime, put carrot and cucumber in a glass jar or any container that it will fit tightly in.
  4. Pour mixture from stove on top.
  5. Cover and chill in the refrigerator for at least 3 hours.

I felt the cucumbers were okay, but the kids knew they were different. But the carrots were super yummy and I would definitely do this again with them.

Romaine Lettuce was used in a taco salad one night. I had some left over shredded taco chicken and repurposed it. Added some diced tomatoes, shredded mexican cheese,  store bought salsa, and topped with a dollop of sour cream. No dressing needed. DSC_0284

For the potatoes, peppers, and one leftover onion from this delivery, I diced them all up along with a leftover jalapeno I had and roast them at 425° with seasonings like salt, pepper, paprika, turmeric, cayenne, onion powder, garlic powder, and olive oil and baked them until crispy. They were so tasty. None of the kids ate them, but I didn’t care, I put them next to my eggs in the morning, next to my leftover lamb chop from date night, and ate the rest as an afternoon snack! DSC_0310
Finally the scallions were used in a chinese stir fry one evening.
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Be a Mensch

Sunday afternoon Jack had accepted a birthday party invitation to a family friend’s party.

Unlike most of the parties he attends at this age, which are flanked with buddies from school, this one was a girls party.  At a tumbling gym.

It was also happened to be the same tumbling gym he tried a few classes at and it went terribly wrong. He never liked going and eventually we just pulled him out.

We explained the location to him, the fact that it was a drop off party, and that it was a girl party. He still said he wanted to go. So we accepted.

But the day of the party I could see trouble was already brewing. He mentioned a few times that he didn’t want to go. I explained that if you accept an invitation, even if you don’t feel like doing it, when it finally comes around, you still have to do it. You are nothing if you aren’t good to your word.

So we went, with Ben in tow. I figured I could slip off and do a grocery shop with Ben while Jack tumbled away.

But when we arrived, Jack didn’t want to join in. I coaxed Ben into staying in the hopes it would help Jack get into the party. In hindsight, I’m not sure if this was a good idea.

During the free play Ben wanted to go everywhere but the area sectioned off for him.

When it was time to sit and start a more organized group activity I braced myself. I know from experience that any time you put Ben in a group activity, it ends badly. Already there was a teacher in front of him trying to sit his floppy body on the balance beam where everyone else was sitting nicely. Everyone except Jack, who was sulking in a corner.

After many talks with Ben to get in line with the rest of the kids, I finally pulled him out kicking and screaming. Jack sat sullen in a corner, far from the rest of the party.

I distracted Ben with a small lego table and watched Jack. He never joined in, sat where he was suppose to but when it was his turn, refused to join.

After about an hour, I pulled the kids out of the party early. Every other kid was enjoying themselves. I felt like my two kids were either hogging the instructors by misbehaving or poisoning the atmosphere with their negativity.

I was surprisingly calm in the car on the way home, considering how angry I was at the party. I explained to Jack that going and sulking in a corner was no way to attend a party. That he embarrassed himself and he ruined our friend’s party with his negative attitude.

I didn’t reprimand Ben. I felt I already got my point across when I had to pull him out early and told him then that he could not participate because he could not follow instructions. And I’m not even sure if that is his strong will or part of his sensory disorder.

But Jack really bothered me. Was I raising a spoiled brat? I contemplated how I could fix this in the car and came up with two solutions. Either he was going to do some volunteer work to see just how lucky he was, or he was going to write an apology to his friend. Either way he needed to own up to his actions.

Adam thought the note was more appropriate and a better lesson.

Surprisingly, Jack was keen to do it. I think he wanted a chance to have a voice and explain what was wrong. And it was a lesson for me. That I needed to be a bit more understanding when my kids act funny. Could I have talked Jack into the party by asking more questions and being less authoritative?

Lately I’ve been talking a lot about what I put into my kids body. The fuel that helps them grow. But having them grow is so much more than just watering them and giving them good sunlight.

It’s also what you put in their minds. Being there at those important, difficult moments in life and showing them as gently and kindly as possible the right way. How to be a mensch in every situation.

I hope we did it right this time and if so this lesson sticks, and that Adam and I nudged him a little closer to the right side of adulthood.

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Finally, Spring!

Sunday afternoon was the first time in SIX LONG MONTHS that we were able to take the boys outside to play.

Without winter jackets, gloves and hats, that is.

This last winter, playfully coined “Chiberia”, was the third snowiest winter since they started recording that kind of stuff.

The kids were in heaven. Everyone was running around with a huge grin on their faces. Even Jack forgot that he found playgrounds too young for him…DSC_0330 DSC_0342 DSC_0374 DSC_0363 DSC_0361 DSC_0326 DSC_0356

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Eataly

This weekend, after reading an article in Chicago Parent about how kid friendly Mario Batali’s new food emporium Eataly, we decided to go check it out. DSC_0299

On a Saturday.

For Lunch.

Our first mistake was reading an article and thinking, hey it says kid friendly, that must apply to us. When articles say ‘kid friendly’, they mean people with one or two kids. Or maybe three older kids. Not four kids, and especially not when 3 of them are not even school aged.

We were the only people in there with that many kids, no matter what the age.

And Adam almost had a heart attack having to push the double stroller through throngs of people while I yelled at Jack to stay with us and simultaneously tried to keep ol’ octopus hand AKA Ben from grabbing everything off the shelves. I was also holding 5 winter jackets. Which actually helped cushion the snub I did over and over again – elbowing people out of the way so I could keep track of my kids.

We stopped for pizza at the La Pizza and La Pasta restaurant. For two pizzas and a plate of salami it was $60 bucks. Seemed pricey for what we got, but cheap compared to what else we purchased.DSC_0302

There was a waitress who wanted Ben to move his chair in so she could walk behind it. I tried my hardest not to smirk when she attempted to sit him down and push him in.

“Oh this is going to be bad,” I thought.

It ended with the chair pushed in and Ben on the floor next to it kicking and screaming. At least he was flailing out of the walk way she so desperately wanted to establish.

She sort of looked over and said, “Oh, I didn’t realize you had FOUR boys.” Yes, four boys, that’s the problem, lady!

I will say the pizza was very good. You might be able to see the gold, wood burning stoves in the background. We took the kids to get a better look and they really did just have a bunch of wood burning in there, cooking the pizza. It was very thin and gooey, just the way I like it.

We had read in the ‘kid friendly’ magazine article that they had a nutella bar. Nutella Bar! What could be more kid friendly than that? But by the time we made it downstairs we realized we needed to get it to go. There was no way to wait for a table, then find 2 high chairs from who knows where and also find somewhere to squirrel away the stroller.

DSC_0307We ordered 4 cookies called Bacio di Dama con Nutella. The description is ‘Literally “Lady’s Kiss”, hazelnut cookies sandwiched together with Nutella’. Adam gave me $20 and it rang up for MORE than that!

I know Nutella is expensive, which is why I will only buy it at Costco in huge containers, but just to give you some reference, if you want a simple slice of bread with nutella is $2.80.

Ugh. Freaking out about prices makes me feel like such an old person. Have I gotten so old that I’m wrong about scoffing at these prices?

Sometimes I forget that I live in a big city. I can drive to most places and find free parking. The kids still have plenty of places to run, climb and play. But today felt very big city. The hoards of people, the valet parking, the ostentatious rows and rows of food for sale.

I realize there are very few places in this big country where they could have the pork and cheese display that I posted at the top of this blog and make it profitable. And in some ways I’m proud that we are have it right in our backyard.

I guess it’s nice to know that we have it at our fingertips, but also nice to know we could completely avoid it as well. At least until the kids get a little older…

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A Week of No Food Dyes

It’s been 7 days since we quit food dyes and I’ll bet everyone is wondering if it had the wondrous results I had read about online. Remember this list of behavioral problems from Die, Food Dye!?

1. Hyperactivity.
2. Lack of attention.
3. Sleep problems.
4. Mood swings.
5. Violence/Aggression.
6. Lack of impulse control.
7. The Ickies.
8. Bed-wetting.
9. Skin ailments.
10. Breathing problems.
11. Compulsiveness.
12. Not consistent.

I was mostly concerned with 3, 4, 5,6, 9, and 12 for Ben.

For 3 – Sleep problems, I will have to say this is the single biggest change I’ve noticed. Adam and I had a week of great sleep that I’m hoping is due to food dye and not a fluke. The twins, who often wake up crying at 5:30am slept until almost 7am every day. Even though the older boys still wake up to go potty, I did not once here Ben waking up with night terrors.

For 4 – Mood swings. Ben had a hissy fit because he said he never got his snack when I picked him up from the gym daycare. The staff assured me he did. He was wailing on the floor until I dragged him out of there kicking and screaming.

5 – Violence/Aggression. Ben was taken to the office one day for hitting a staff member at the gym.

6 – Lack of impulse control. And he didn’t manage to keep his hands to himself any more this week than another week.

9 – Skin ailments. He still has two weird red bumps on his legs that could be eczema. They haven’t faded or gotten smaller.

12. – Not consistent. Well, perhaps he had less tantrums but they didn’t stop by any stretch. All the kids still had them. I felt perhaps Sam seemed a bit more even keel this week but the twins are still at the age where they can’t express themselves or can’t always have their way and it makes them throw fits. I think that’s just normal behavior for that age. So I’m not too concerned about it.

I asked Adam if he saw any difference with Ben and he said no.

Then he told me that the toothpaste Jack and Ben use has 2 different kinds of food dyes in them. Which made me flip out. He was still getting exposed to it EVERY DAY?!

We agreed to try it one more week with new toothpaste, though I must say at this point I am not hopeful. Unfortunately I think Ben’s issues will only be solved with hard work and/or time. I doubt there are any quick fixes.

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More Homemade Goodies

In an effort to replace all the food dyes and unnatural preservatives, I’ve been spending a lot of time in the kitchen making fresh desserts, snacks, and breakfasts.      

The last thing I wanted when I cleared the cupboards was for everyone in the house to think there was nothing to eat anymore. I hoped they would find that more nutritious and less processed is just as good and sometimes even better.

I’ve actually found a few things that are easy to make, cheaper than store bought stuff, healthier and contain no artificial anything. I also had some disasters.

This journey has taught me that there is something very gratifying about knowing all the ingredients in your food.

For Breakfast, to replace the store bought granola bars, I made Ina Garten’s Granola Bars.DSC_0204

I switched up the add ons, I skipped the apricots and cranberries and added chocolate and peanut butter chips. Everyone but Jack ate them like crazy. Not just for breakfast, they were begging for them for snacks as well. So much cheaper, tastier and healthier than store bought!

I also found a replacement for the Nutragrain fruit bars, Whole Grain Fruit Filled Bars.DSC_0253

They were sooo good. Everyone ate them. And, like the granola bars, I could use them for snacks in the afternoon as well. With 6 people, if you spend the time and effort cooking it, it does NOT get wasted!

Finally I tried a twist on a quesadilla that I saw on Pinterest, with peanut butter, sliced banana and chocolate chips. You can see the recipe in detail here from Budget Bytes.DSC_0278

This one didn’t go over as well, maybe because the ancient grains tortilla I used was kind of hard. Sam opened his and licked out the contents, and that was the best of all the kids efforts.

Desserts are one area I am lazy about, but I’ve been working away, trying to replace all those dyed frozen treats and artificially preserved shelf cookies.

I made Giada de Laurentiis’ recipe for Chia Seed pudding. Jack liked it enough to ask for seconds.DSC_0191

I added some blueberries to mine as well since I had them, but also thought it would be nice with some orange segments or raspberries.

I had a disaster trying to make my own recipe for gluten free cookies.DSC_0196

Guess what, people? Coconut Flour and Almond flour don’t rise, no matter how much baking powder you put in. They have no gluten in them. I still ate it all, it tasted great if you ignored the look.

And I invested in a Zoku Pop Mold. We whizzed Noosa strawberry rhubarb yogurt together with a bunch of strawberries, a few dates and a dash of agave nectar. All but Sam loved them. I had them eat them in the tub and it was, for once, a super easy clean up. Jack and Ben love the endless possibilities. The next pop was Jack concoction of lemon yogurt, strawberries and raspberries. Then Ben picked a pop – frozen homemade lemonade. DSC_0216

I also tried a few things from my new China Study Cookbook like Vegan cookies and Peanut Butter Chocolate Bars.DSC_0209

The cookies were tasty, but because they lacked butter they were kind of muffiny, instead of the crispness I am used to in a cookie. The kids didn’t complain, though. They excitedly ate those whole grain cookies for dessert without noticing the change in texture at all.

The peanut butter chocolate bars were a huge hit…DSC_0289

I also had lots of new store bought options around. Because even when you up your cooking game, you still need some lazy back ups just in case. Jolly Llama pops, Kozy Shack puddings, dye free milk chocolate sunflower kernels, dark chocolate covered goji berries made for much healthier treats!

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Stay tuned, as this food adventure is not over yet. Next week I’m trying black bean fudgesicles!

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