Even More Homemade Goodies

Are you wondering what was on the menu for dye free food week 2?

For breakfast this week we had a simple Banana Muffins that turned out great. I replaced the all purpose flour for whole wheat pastry and whole spelt flours.

Also Pumpkin Chocolate Chip Pancakes (just Bob’s Red Mill 10 grain pancake mix with canned pumpkin and chocolate chips added)….

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I whipped up another batch of Ina Garten’s Granola Bars with different add ins, this time only fruit and I actually think I need to go back to the peanut butter and chocolate chip one after this.

I revisited the Pioneer Woman‘s My Mom’s Muffins. I use her mom’s mix of spelt, whole wheat and almond flour instead of the recipe listed. All the kids love them. So does the hubby.DSC_0384

I also broke down and bought some store bought cereal, at Jack’s request. After all this fancy cooking, turns out he missed having just a bowl of cereal and cold milk. After eyeing my friend Becca’s blog, I went ahead and got Cascadian Farm’s Cinnamon Crunch. No dyes, whole wheat and a ton of sugar. Well, we can’t be perfect every day, can we?

For dessert I tried the Black Bean Popsicles, which I personally gave a miss, so did Jack. But Ben, Sam and Aaron all ate theirs with relish.DSC_0380

Quinoa Chocolate Chip Cookies, a recipe I morphed from Dr. Oz. I added an egg, and I baked them. They were okay, but not as crispy as I would have liked. But once again the kids all seemed to love them. I think I’ll try quinoa cookies again, but look online for a better recipe. Or maybe not, since this article on how Western’s love of Quinoa is killing Bolivians has been making the rounds on my facebook page.

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From Sally’s Baking Addiction, I tried Almond Butter Chocolate Chip Cookies. Those were so good. FIVE star rating in my book, and sooooo simple. Only 5 ingredients.DSC_0396

From Chocolate Covered Katie I baked up the Greek Yogurt Cheesecake. Again FIVE stars! Absolutely delicious! I used coconut oil in the crust. Seriously, there is NO cream cheese in this baby!DSC_0403

And now onto week 3…

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Fresh Picks (Mar 26)

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This week we received swiss chard, romaine lettuce, onions, blue potatoes, cucumber, scallion, carrots, and peppers.

That night I made Rachel Ray Tomato Basil and Cheese Baked Pasta. Only I substituted the basil for the swiss chard. I used one of the onions for this recipe as well. It was a decent recipe. The kids liked it but personally I didn’t taste any ‘wow’.

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Sometimes I feel like I’m a cafeteria lady, making all these meals assembly line style three times a day.

DSC_0249I pickled the carrots and cucumbers. After seeing yellow #6 on our bread and butter chips, I had to do something! We can’t live without pickles! Every single person in this family loves them!

I actually made up my own recipe, based on an amalgamation of a few different ones on the internet…

Pickles Cucumbers and Carrots
Author: 
 
Ingredients
  • 1 cup water
  • ¼ cup white vinegar
  • 2 garlic cloves, peeled
  • ½ tsp mustard seed
  • ½ tsp dill weed
  • ½ tsp celery salt
  • ½ tsp coriander seed
  • ½ tsp black peppercorns
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 carrot sliced in rounds
  • ½ cucumber sliced in rounds
Instructions
  1. Combine and bring all the ingredients (except the carrots and cucumber) to a boil on the stove.
  2. Simmer for 5 minutes.
  3. In the meantime, put carrot and cucumber in a glass jar or any container that it will fit tightly in.
  4. Pour mixture from stove on top.
  5. Cover and chill in the refrigerator for at least 3 hours.

I felt the cucumbers were okay, but the kids knew they were different. But the carrots were super yummy and I would definitely do this again with them.

Romaine Lettuce was used in a taco salad one night. I had some left over shredded taco chicken and repurposed it. Added some diced tomatoes, shredded mexican cheese,  store bought salsa, and topped with a dollop of sour cream. No dressing needed. DSC_0284

For the potatoes, peppers, and one leftover onion from this delivery, I diced them all up along with a leftover jalapeno I had and roast them at 425° with seasonings like salt, pepper, paprika, turmeric, cayenne, onion powder, garlic powder, and olive oil and baked them until crispy. They were so tasty. None of the kids ate them, but I didn’t care, I put them next to my eggs in the morning, next to my leftover lamb chop from date night, and ate the rest as an afternoon snack! DSC_0310
Finally the scallions were used in a chinese stir fry one evening.
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Be a Mensch

Sunday afternoon Jack had accepted a birthday party invitation to a family friend’s party.

Unlike most of the parties he attends at this age, which are flanked with buddies from school, this one was a girls party.  At a tumbling gym.

It was also happened to be the same tumbling gym he tried a few classes at and it went terribly wrong. He never liked going and eventually we just pulled him out.

We explained the location to him, the fact that it was a drop off party, and that it was a girl party. He still said he wanted to go. So we accepted.

But the day of the party I could see trouble was already brewing. He mentioned a few times that he didn’t want to go. I explained that if you accept an invitation, even if you don’t feel like doing it, when it finally comes around, you still have to do it. You are nothing if you aren’t good to your word.

So we went, with Ben in tow. I figured I could slip off and do a grocery shop with Ben while Jack tumbled away.

But when we arrived, Jack didn’t want to join in. I coaxed Ben into staying in the hopes it would help Jack get into the party. In hindsight, I’m not sure if this was a good idea.

During the free play Ben wanted to go everywhere but the area sectioned off for him.

When it was time to sit and start a more organized group activity I braced myself. I know from experience that any time you put Ben in a group activity, it ends badly. Already there was a teacher in front of him trying to sit his floppy body on the balance beam where everyone else was sitting nicely. Everyone except Jack, who was sulking in a corner.

After many talks with Ben to get in line with the rest of the kids, I finally pulled him out kicking and screaming. Jack sat sullen in a corner, far from the rest of the party.

I distracted Ben with a small lego table and watched Jack. He never joined in, sat where he was suppose to but when it was his turn, refused to join.

After about an hour, I pulled the kids out of the party early. Every other kid was enjoying themselves. I felt like my two kids were either hogging the instructors by misbehaving or poisoning the atmosphere with their negativity.

I was surprisingly calm in the car on the way home, considering how angry I was at the party. I explained to Jack that going and sulking in a corner was no way to attend a party. That he embarrassed himself and he ruined our friend’s party with his negative attitude.

I didn’t reprimand Ben. I felt I already got my point across when I had to pull him out early and told him then that he could not participate because he could not follow instructions. And I’m not even sure if that is his strong will or part of his sensory disorder.

But Jack really bothered me. Was I raising a spoiled brat? I contemplated how I could fix this in the car and came up with two solutions. Either he was going to do some volunteer work to see just how lucky he was, or he was going to write an apology to his friend. Either way he needed to own up to his actions.

Adam thought the note was more appropriate and a better lesson.

Surprisingly, Jack was keen to do it. I think he wanted a chance to have a voice and explain what was wrong. And it was a lesson for me. That I needed to be a bit more understanding when my kids act funny. Could I have talked Jack into the party by asking more questions and being less authoritative?

Lately I’ve been talking a lot about what I put into my kids body. The fuel that helps them grow. But having them grow is so much more than just watering them and giving them good sunlight.

It’s also what you put in their minds. Being there at those important, difficult moments in life and showing them as gently and kindly as possible the right way. How to be a mensch in every situation.

I hope we did it right this time and if so this lesson sticks, and that Adam and I nudged him a little closer to the right side of adulthood.

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