A Week of Salads

And here it is, my salad post…

Greek Salad.

Romaine, Tomato, Cucumber, Olives, Feta, Red Onion and dried Oregano. Lemon Juice and Olive Oil for Dressing.

Strawberry Spinach Salad.

Spinach, Fresh Mozzarella, Strawberries, Slivered Almonds. Balsamic Vinegar and Olive Oil for Dressing.

Roast Veg and Couscous Salad.

Grilled Assorted Vegetables Chopped – Zucchini, Eggplant, Asparagus, Plum Tomatoes, Portobello Mushrooms, Cooked Couscous, Mint, Basil, Parsley.

Garbage Salad.

Basically any leftovers I had in my fridge. The last of the Spinach leaves, Romaine, Leftover Quinoa, Leftover Steamed Green Beans, Leftover Purslane, Artichoke Hearts, Tomatoes, Cucumber, Shredded Carrots, Feta. Paul Newman Balsamic Vinaigrette.

Mexican Salad.

Romaine, Mexican Shredded Cheese, Canned Black Beans, Store Bought Pico de Gallo, Sour Cream. (I forgot to take a picture of mine so this is a picture of my Aunt’s. She used brown rice instead of Romaine. Adam’s had some left over grilled Chicken on it.)

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