We’ve had a couple of weeks of creative apple cooking here.

Here are a few things I’ve been stuffing, mixing, sautéing and baking my apples into…

Apple Tatin

Apple Tarts. I made 8 but by the time I got around to taking a picture there were only 2 left!

Slow cooker apple sauce and apple muffins

I also sliced them and put them into the lunch boxes quite a few days.

I experimented with cheese and apple pairing.

Apple and Cheddar Bread with Minestrone Soup

Apple slices with Cheddar and Turkey rolled in Crescent rolls.

And finally, getting rid of a grand total of EIGHT apples…

Now I’m down to about 10 less than crisp apples in the bin.

How bout them apples?