Fresh Picks October 2014

I’ve been bad about my fresh picks order lately. I’m not using all the veggies as diligently as I should.

But I have used most of them.

On October 8th we received a pumpkin, fennel, broccoli, arugula, leeks, potato, and red onion.

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I made the leeks and potato into a lovely, simple soup. The broccoli was steamed, the fennel was roasted. Red onion was put into a salad or something, I can’t remember. The pumpkin is decorating my house and the arugula was unfortunately wasted.

On October 22,butter lettuce, red peppers, cabbage, onions, spinach, squash, candied turnips, and onions.

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Cabbage was shredded into an Asian Style Slaw.

DSC_0839I also used one of the red peppers for that. Squash, turnip, and leftover red peppers were cut up with some cauliflower and roasted another night. In the winter I love roast veg. There a few veggies that don’t taste great roasted with a coat of oil, salt and pepper.DSC_0841

Spinach made a nice salad. Onions in our house always get used but I can’t remember what I did with these. Finally, the butter lettuce died before I could get to it.

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