Fresh Picks (June 5)


Above is a cucumber, radishes, collards, garlic scallions, spinach, rhubarb and romaine lettuce.

Immediately I used up the romaine, cucumber and radishes in a dinner salad.

The collards were cooked into my favorite Hottie Black Eyed Peas that I’m addicted to.

The Rhubarb was made into another Oma’s Rhubarb Cake. It was gobbled up again in one day. So good.

Lentil Pasta

Lentil Pasta

The spinach has been used in smoothies in the morning. Acai Mango, or Peach Strawberry have been the favorites lately. I add those combos to spinach, a banana, some chai seeds, yogurt and orange juice. Even the twins drink it.

Finally I used up the garlic scallions in a lentil with pasta dish that I can’t find the recipe for now! I gotta publish these fresh picks quicker! It was good, chopped carrots, lentils, ribboned spinach, whole wheat penne.

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