Fresh Picks (July 31)

A few weeks ago we received Poblano Peppers, Celery, Cucumbers, Broccoli Raab, Red Potatoes, Slicing Tomatoes, Cauliflower and Yellow Chard.

DSC_1001I steamed the cauliflower right away and fed it to the twins. Once again I noticed when you at them right away they are delicious.

Poblano peppers were stuffed with a quinoa mixture and baked. Quinoa Stuffed Poblano Peppers. They were super spicy, but yummy.

Celery was used in turkey burgers, and tuna salad.

Cucumbers were made into an Asian Sesame Cucumber Salad.

Broccoli Raab and Yellow Chard were sauteed with garlic and dusted with parmesan and topped with lemon. At the same time I diced and roasted the red potatoes in olive oil, salt, and pepper and paired it together.

Finally the tomato was cut into up for lox and bagels.

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