So, were you wondering what I did will all the apples?

I made apple pie.

I stuck them in lunch boxes for snack.

I snacked on them myself during the day.

Adam ate them for breakfast, crisp from the refrigerator.

I made slow cooker steel cut oats with apples, brown sugar and cinnamon.

I steamed and whizzed them up for baby food.

I made an apple cake. Twice. One for us and one for a play date. I took the recipe from the food network, Paula Deen’s Grandgirls Fresh Apple Cake.

I tried them with the radishes I got with my Fresh Picks delivery in a Radish, Apple and Onion Salad from Rachel Ray.