So, were you wondering what I did will all the apples?
I made apple pie.
I stuck them in lunch boxes for snack.
I snacked on them myself during the day.
Adam ate them for breakfast, crisp from the refrigerator.
I made slow cooker steel cut oats with apples, brown sugar and cinnamon.
I steamed and whizzed them up for baby food.
I made an apple cake. Twice. One for us and one for a play date. I took the recipe from the food network, Paula Deen’s Grandgirls Fresh Apple Cake.Pin It