Banana Coconut Muffins
Author: 
Recipe type: Breakfast
Cuisine: Muffins
 
Healthy muffins that are great for breakfast or an afternoon snack.
Ingredients
  • 1 cup whole wheat pastry flour
  • 1 cup oat bran
  • ½ cup unsweetened shredded coconut
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup coconut oil, melted
  • 3 ripe bananas, mashed
  • ½ cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • turbinado sugar for topping
Instructions
  1. preheat oven to 375°F. Spray muffin tin or use muffin liners.
  2. In one bowl whisk flour, oat bran, shredded coconut, baking powder, salt.
  3. In another bowl combine coconut oil, bananas, honey, eggs, and vanilla.
  4. Combine wet and dry ingredients.
  5. Divide into muffin cups.
  6. Sprinkle muffin tops with turbinado sugar.
  7. Bake for 20 minutes.
Recipe by The Calisoffs at https://www.calisoff.com/2014/05/07/banana-coconut-muffins/