Pickles Cucumbers and Carrots
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Ingredients
  • 1 cup water
  • ¼ cup white vinegar
  • 2 garlic cloves, peeled
  • ½ tsp mustard seed
  • ½ tsp dill weed
  • ½ tsp celery salt
  • ½ tsp coriander seed
  • ½ tsp black peppercorns
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 carrot sliced in rounds
  • ½ cucumber sliced in rounds
Instructions
  1. Combine and bring all the ingredients (except the carrots and cucumber) to a boil on the stove.
  2. Simmer for 5 minutes.
  3. In the meantime, put carrot and cucumber in a glass jar or any container that it will fit tightly in.
  4. Pour mixture from stove on top.
  5. Cover and chill in the refrigerator for at least 3 hours.
Recipe by The Calisoffs at https://www.calisoff.com/2014/04/03/fresh-picks-mar-26/